Wild Rice and Chicken

Wild Rice and Chicken is a popular Native American dish.

Wild rice, which combines well with many ingredients, is used by the Ojibwe to extend the main dish if there is a limited amount of meat, poultry, or wild meat or fowl.

Print

Wild Rice and Chicken

Wild Rice and Chicken is a simple and very popular everyday meal.

Note: Because wild rice varies in the amount of moisture it contains, checks the casserole about halfway through the first baking time to be sure there is enough liquid.

  • Prep Time: 5 minutes
  • Cook Time: 105 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Cuisine: American
Scale

Ingredients

  • 1/2 cup wild rice (uncooked)
  • 1/2 cup long-grain white rice (uncooked )
  • 2 cups chicken broth
  • 1 cup onions (finely diced)
  • 1 jar mushrooms with juice ((2 1/2 ounces))
  • 3/4 cup celery (diced)
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 chicken breasts (cooked and boned)

Instructions

  1. Preheat oven to 350 degrees. Butter a 3-quart casserole.
  2. In a casserole dish, mix the 2 kinds of rice, broth, onions, mushrooms and juice, celery, salt, and pepper. Cover dish tightly and bake for 1 hour, 15 minutes.
  3. Cut cooked chicken into 1-inch pieces. Remove casserole from oven and gently stir in chicken. May need to add more broth if the mixture seems dry.
  4. Cover tightly and bake for 1/2 hour. Check for tenderness of rice and serve when done.

Related posts

What is Salt Pork?

Simple Granola

Zucchini Carrot Oatmeal Muffins

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More