This easy Antipasto Appetizer Squares bake features layers of Italian meats and cheese, sandwiched between layers of crescent dough. Great for parties!
Find more Italian recipes here: http://hoohla.cooking/category/authentic-food/italian-food
A perfect recipe if you want heavier finger foods for a party or an alternative to chips and dip. There are layers upon layers of Italian meats and cheese, all between the buttery crescent dough.
I used pepperoni, salami, and capicola, along with provolone, mozzarella, and fontina cheeses, but you can switch any of those up if you prefer different meats and cheeses. It may be even jarred or canned mushrooms. The possibilities for customized variations are endless!