There is nothing better than the sweetness of an apple paired with delicious aromatic spices. The combination is truly one of my favorites. Actually I think my favorite part of any crisp, crumble or pie is the warmth of the pie with a good fashioned scoop of vanilla ice cream. And in this Apple Crumble, I add Lentil.
I have had a delicious apple crumble that has been my go-to for the last year or so. It’s grain-free and refined-sugar-free and I didn’t think it could be any better.
It’s not very often that you see lentils in an apple crumble, so I thought, why not.
Lentils are packed full of protein and fiber, not usually something you find in a desert, but now you can.
So how do you incorporate lentils into a crumble? Actually it’s pretty easy and I’ll tell you how.
