It is pork fat – belly or fatback – cured with salt. This food is popular in Italian, French, American, Slavic cuisines,…
Author
Hoohla
Easy Dutch oven camping recipes for big companies. Learn how to cook potatoes, meat, poultry, vegetables quickly and tasty. If your task…
German recipes with sauerkraut simple and delicious. Sauerkraut is good raw and it has so many health benefits. But in different recipes,…
Simple Granola – my beast recipe. I am “over” boxed cereals. First of all, they are expensive for what you get. The…
Zucchini muffins a healthy recipe. I love old fashioned zucchini cake, but sadly the amount of sugar and oil in most of…
If you had some left-over brown rice, so you can be made these brown rice pancakes from The Breakfast Book by Marion…
I like making candied orange peel from the blood oranges. I used blood oranges but you can use any type of orange,…
This is a very simple chicken stock recipe. One of the easiest ways to start making delicious, old fashioned food at home…
What is a Foodie? In this Washington Post article, “Why Being A Foodie Isn’t Elitist”, Eric Schlosser argues that “foodie” is not…
A good bowl of moose chili on a cold day is like curling up with a warm blanket on the couch. It…
Here is a recipe for a basic fresh simple tomato sauce. This sauce is simple and plain. You can embellish it in…
Summer vegetable succotash is a dish based on the Native American companion planting idea of “The Three Sisters”. By the time the…
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