Banana ice cream is basically a vanilla ice cream recipe with fruits. Since we’re adding fruit we cut down on the sugar and the milk.
Banana ice cream you can cook in ice cream maker.
Banana Ice Cream Recipe
If you like bananas you will love this banana ice cream recipe. It is easy to prepare and takes about 2 hours to frize this ice cream.
Servings: 4 people
- 4 bananas sliced
- 1/2 cup milk
- 1/4 cup cream whipping
- Freeze 4 sliced bananas until they are solid.
- Put them in a blender together with milk and whipping cream. Blend this until the consistency is smooth.
- Transfer the mixture into a suitable container and freeze for 2 hours.
Serving: 100g | Calories: 175kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 20mg | Potassium: 474mg | Fiber: 3g | Sugar: 16g | Vitamin A: 344IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg