Banana Ice Cream Recipe with banana, milk and cream. But you can easily make banana ice cream with just one ingredient! And for this, you only need a refrigerator and ripe bananas!
But I suggest adding milk, cream, and sugar to the banana ice cream recipe as well. But you can do without additional sugar.
For this recipe, you will need very, very ripe bananas.
Peel the bananas. Cut into small circles. Put in a bag for freezing. Put in the freezer for several hours.
- 4 bananas (sliced)
- 1/2 cup milk
- 1/4 cup cream (whipping)
- Freeze 4 sliced bananas until they are solid.
- Put them in a blender together with milk and whipping cream. Blend this until the consistency is smooth.
- Transfer the mixture into a suitable container and freeze for 2 hours.
