The Most Amazing Brownie Cookie

by Hoohla
The Most Amazing Brownie Cookie

The Most Amazing Brownie Cookie recipe is all of the good parts of a brownie – crackly crust, fudgy middles, chewy edges, & intense chocolate flavor – in one easy, homemade cookie recipe. One of the best cookie recipes around!

I have some amazing, chocolaty goodness for you today! These Brownie Cookies are for serious chocolate lovers.

This homemade brownie cookie recipe is pretty simple to make and give you all of the good parts of a brownie – shiny, crackly crust, fudgy middles, chewy edges, and intense chocolate flavor – in one little cookie.

When you read the recipe, you may be tempted to cut short the mixing time. Don’t do it! The cookies need extended mixing time. It’s going to make all the difference in your cookies turn outright. So please take the few extra minutes to make it as written.

How To Make The Most Amazing Brownie Cookie

For The Most Amazing Brownie Cookie melt the bittersweet chocolate chips and butter in a heavy saucepan over low, stirring constantly until melted and combined. Remove from heat and set aside.

In the bowl of a stand mixer fitted with a paddle attachment, beat the eggs, sugars, vanilla, baking powder, and salt on high for 5 minutes, or until the batter is thick and creamy.

Don’t cut this step short! The cookies will be too thin and won’t have the shiny exterior if you cut the mixing short.

Reduce the mixer speed to low and stream in the melted chocolate mixture. Stir in the flour and cocoa powder just until combined.

Stir in the mini chocolate chips and nuts, if using. Cover and chill the dough for 30 minutes.

Scoop out 1.5 tablespoon scoops of dough (medium cookie scoop). Bake for about 8-10 minutes. The middles should look soft and a little underdone but the edges should be set.

Since oven temps can vary, you may find that you need to increase the baking time.

Your The Most Amazing Brownie Cookie done!

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The Most Amazing Brownie Cookie

The Most Amazing Brownie Cookie
  • Author: Hoohla
Scale

Ingredients

  • 12 ounces bittersweet chocolate chips (60-70% cacao)
  • 1/2 cup butter
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup pecans (chopped, optional)
  • 1/2 cup mini semisweet chocolate chips

Instructions

  • For The Most Amazing Brownie Cookie melt the bittersweet chocolate chips and butter in a heavy saucepan over low, stirring constantly until melted and combined. Remove from heat and set aside.
  • In the bowl of a stand mixer fitted with a paddle attachment, beat the eggs, sugars, vanilla, baking powder, and salt on high for 5 minutes, or until the batter is thick and creamy.
  • Don’t cut this step short! The cookies will be too thin and won’t have the shiny exterior if you cut the mixing short.
  • Reduce the mixer speed to low and stream in the melted chocolate mixture. Stir in the flour and cocoa powder just until combined.
  • Stir in the mini chocolate chips and nuts, if using. Cover and chill the dough for 30 minutes.
  • Scoop out 1.5 tablespoon scoops of dough (medium cookie scoop). Bake for about 8-10 minutes. The middles should look soft and a little underdone but the edges should be set.
  • Since oven temps can vary, you may find that you need to increase the baking time.

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