Galician Soup Caldo Gallego

by Hoohla
Galician Soup

Galician soup is an easy soup with white beans, chorizos (Spanish sausage), pork fat, cured ham, green pepper, onion, garlic, tomato sauce, olive oil, turnip, greens, potato.

In a stockpot, add all ingredients (do not add potatoes and collard greens). On medium-low heat, cook until beans feel tender (about 2½ to 3 hours). Add collard greens, potato chunks, and salt to taste and cook for additional 15-20 minutes or until tender.

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Galician Soup Caldo Gallego

Galician Soup
  • Author: Hoohla
  • Category: Soup
  • Cuisine: Cuban
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Ingredients

  • 1 cup dry white beans, (pre-soaked)
  • 2 quarts water
  • 2 chorizos (Spanish sausage)
  • About 6 small pieces of pork fat
  • ½ lb cured ham (chopped)
  • ¼ cup green pepper (chopped)
  • 1 onion (finely chopped)
  • 1 tbsp garlic (minced)
  • 1 tbsp tomato sauce
  • 1 tbsp extra virgin Spanish olive oil
  • ¼  cup chopped turnip
  • 1 cup collard greens (chopped)
  • 1 potato (peeled and chopped into about ½” chunks)

Instructions

  • In a stockpot, add all ingredients (do not add potatoes and collard greens).
  • On medium-low heat, cook until beans feel tender (about 2½ to 3 hours).
  • Add collard greens, potato chunks, and salt to taste and cook for additional 15-20 minutes or until tender.

Keywords: Galician Soup, Caldo Gallego

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