Galician soup is an easy soup with white beans, chorizos (Spanish sausage), pork fat, cured ham, green pepper, onion, garlic, tomato sauce, olive oil, turnip, greens, potato.
In a stockpot, add all ingredients (do not add potatoes and collard greens). On medium-low heat, cook until beans feel tender (about 2½ to 3 hours). Add collard greens, potato chunks, and salt to taste and cook for additional 15-20 minutes or until tender.
