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Galician Soup Caldo Gallego

Galician Soup Caldo Gallego

Hoohla

Galician soup is an easy soup with white beans, chorizos (Spanish sausage), pork fat, cured ham, green pepper, onion, garlic, tomato sauce, olive oil, turnip, greens, potato.

In a stockpot, add all ingredients (do not add potatoes and collard greens). On medium-low heat, cook until beans feel tender (about 2½ to 3 hours). Add collard greens, potato chunks, and salt to taste and cook for additional 15-20 minutes or until tender.