California Apple Butter light in color, mild in flavor, a delicious spread.
For California Apple Butter you need dried apples. They make butter light in color and mild in flavor.
Also for this delicious spread add water, sugar, cinnamon, and allspice.
Rinse apples, drain, add water, and cook, covered, 20 to 30 minutes, or until apples are tender.
Force through a sieve to remove any bits of skin or core. Add sugar and spices to a pulp.
Cover and cook slowly, 20 to 30 minutes longer, or until desired consistency. Seal at once in sterile glass jars.
Makes 1 to 1 1/2 pints.