Name: Pineapple Tarts
Prep time: 15 min
Cook time: 25 min
Cuisine: Malaysia
Ingredients: 100 g Margarine; 180 g Butter; 1/2 tsp Salt; 60 g Icing Sugar; 2 Large Egg Yolks; 1 tsp Vanilla Essence; 1 tsp Lemon Juice; 350 g Plain Flour; 50 g Cornflour; 1 Egg Yolk; 300 g Grated Pineapple; 150 g Castor Sugar; 1 Cinnamon Stick; 1 tsp Pineapple Essence; 1/2 tbsp Lemon Juice

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