This Chicken with Sweet Potatoes and Peanut Sauce recipe is really delicious. Everything is baked in a foil parcel so you didn’t have to dirty your stovetop.
The baked chicken is really delicious. The creamy nutty sauce has a lot of complex flavors. It is the combination of peanut butter, honey, vinegar and spices (ginger, garlic, red pepper flakes). It reminds me of the Indonesian Gado Gado dish.
Halfway through cooking I actually realized I did not use any oil as per the original recipe. But that did not jeopardize the dish at all. So I have written down my amended version of the recipe as below. I did not use any cooking oil nor had rice vinegar in my pantry. I hope you enjoy making this Chicken with Sweet Potatoes and Peanut Sauce recipe as much as I did.