Chinese Dumpling Recipe Gyoza! Who doesn’t love these cute little things? It is amazingly easy to make and life is much easier with ready-made gyoza wrapper that can be bought from an Asian supermarket.
The fillings of the Chinese Dumpling Recipe are the key ingredient. I think there’s no right or wrong to it, as it varies between individuals to what you want to include in it. I made my Gyoza from the following ingredients: minced pork, onion, garlic, carrot, fresh prawns, Chinese mushrooms, sesame oil, soya sauce, salt and pepper.
Mix all ingredients together and keep in the fridge overnight. Chinese Dumpling Recipe with ready gyoza wrap. Wrap them in the gyoza wrapped whenever you want to eat them. Heat up a non-stick pan with 2-3 tbs of oil. Lined the gyoza flat on the pan and fry till the base turned crispy and browned.
Pour a cup of water to cover the base of the gyoza and cover it with a lid. Bring to a quick boil for 1 minute and lower down to simmer for about 3 minutes.
Ho Jiak!
PrintChinese Dumpling Recipe Gyoza (Jiao-Zi)
- Category: Dinner
- Cuisine: Chinese
Ingredients
- Minced pork – about 300gm
- Onion chives – 1 bunch, finely chopped
- Garlic – 2 cloves, finely chopped
- Carrot – 1 or half depending on the size
- A handful of fresh prawns – de-shelled, de-veined
- Chinese mushrooms – I used 2, soaked and finely diced
- 1 tbs of sesame oil
- 2 tbs of soya sauce
- Sprinkle of salt and pepper
Instructions
- Mix all ingredients together and keep in the fridge overnight.
- Wrap them in the gyoza wrapped whenever you want to eat them.
- Heat up a non-stick pan with 2-3 tbs of oil. Lined the gyoza flat on the pan and fry till the base turned crispy and browned.
- Pour a cup of water to cover the base of the gyoza and cover it with a lid. Bring to a quick boil for 1 minute and lower down to simmer for about 3 minutes.
Keywords: Chinese Dumpling, Gyoza