A lamb tagine is a delicious stew that is cooked in a pot which is also called a tagine. It is a traditional dish from North Africa and suits meats that take a long time to cook, like lamb. However, you can also cook beans, vegetables, and grains in a tagine.
A tagine comes in 2 parts and is usually made from stoneware. The bottom of the tagine is flat bottomed while the top is domed or fluted.
Traditionally for Lamb Tagine and other dishes, they are put in an open fire but they can be cooked just as well in an oven or on top of the stove if your tagine is flameproof. The shape of the pot means that the stew retains moisture and the meat doesn’t end up dry. It also cooks the stew at a high temperature which caramelizes the contents of the tagine.
Here we will give you a recipe Moroccan Tagine which will show you how to make a delicious lamb tagine dish.