White Cheddar Chicken Pasta

White Cheddar Chicken Pasta


For the chicken

  • 23 boneless, skinless chicken breasts cut into 1 in pieces
  • 1 TB fresh thyme
  • olive oil
  • salt and pepper

For the pasta

  • 1 lb fusilli pasta or rotini
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 tsp minced garlic
  • 2 c milk
  • 1 c shredded triple cheddar cheese
  • 2 tsp fresh thyme
  • 1 tsp oregano
  • 1/4 c grated Parmesan cheese


  • Cook pasta as directed on the box to al dente.
  • While pasta is cooking, add oil to a pan and add chicken pieces. Sprinkle on thyme, salt, and pepper and cook until chicken is cooked through.
  • In a separate pan, add butter and melt on medium heat. Once melted, add flour and whisk together. Add garlic and cook for a few minutes, followed by the milk. Cook until the sauce thickens and then add cheese and stir to melt.
  • Then, add chicken pieces and pasta to the sauce and mix until well combined. Sprinkle on thyme and oregano. Top with grated Parmesan cheese and serve warm.

Keywords: White Cheddar Chicken Pasta, Chicken Pasta, Cheddar Pasta