Dutch Oven Pot Roast is great for outdoor cooking. A hearty hot dish will delight you with its taste. Do not be afraid that cooking takes 3-5 hours. The time of your efforts is no more than 15 minutes.
Everything else is the work of fire and cast iron. You just have to watch that the fire does not flare up too much or that does not go out.
Here is the basic recipe. But you can change the recipe depending on the products and personal preferences. The last sentence gives some ideas on how to do this.
You can add to your Dutch Oven Pot Roast dried vegetables, green or red peppers, one or more garlic cloves, Worcestershire sauce, or additional seasonings for a personal taste.