Fry Bread Ojibwe is a favorite treat for Ojibway and non-Indians alike at all powwows and events. Ingredients and shapes for fry bread vary from family to family.
Variations: Make a slash in the center of each round before frying. Add fresh berries to the dough.
Note: To reheat the next day, place in a brown paper bag. Twist the top of the bag. Heat in a 325-degree oven until warmed through.