Garlic Green Beans with Pine Nuts

by Hoohla
Garlic Green Beans

Garlic green beans with pine nuts recipe so simple! It is for lazy days. This is an option on how to cook a healthy and very fast food for yourself and family.

Some days I find myself feeling the need to eat simple, no-fuss cooking; little additives, little oil and salt; and the list goes on. I think everyone gets around feeling like that some times when you had too much good food and you just turn on the beggar mode the next day. I made a quick stir fry using french or green beans and two handfuls of pine nuts and I am happy this turned out to be a warm salad; that was great to just munch it is in front of the TV.

The recipe of garlic green beans is so simple. Basically just a bag of fresh green beans with tips removed, chopped into halves so that they are almost a finger-long in size.

Roast the pine nuts over the hot pan for 2 minutes or so till they are slightly brown and set aside. Using the same pan, throw in a spoon of butter and some chopped garlic, and then saute the beans, adding a pinch of salt and pepper. Toss in the pine nuts at the very end.

There you go, garlic and pine nuts french beans!

Garlic Green Beans with Pine Nuts

This is an option on how to cook healthy and very fast food for yourself and your family.

  • 16 oz bag of fresh green beans
  • 1/2 cup pine nuts
  • 1 tbsp olive oil
  • 2 cloves garlic
  • sea salt
  1. Chopped fresh green beans into halves so that they are almost a finger-long in size.

  2. Roast the pine nuts over the hot pan for 2 minutes or so till they are slightly brown and set aside.

  3. Using the same pan, throw in a spoon of butter and some chopped garlic, and then saute the beans.

  4. Toss in the pine nuts at the very end.

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