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Japanese Chicken Katsu Curry

Japanese Chicken Katsu Curry

In today’s recipe, I have attempted Chicken Tonkatsu with the curry but you can use any meat i.e. pork as you wish.

Scale

Ingredients

Chicken Tonkatsu:
2 chicken breasts
1/4 cup flour
1 egg, beaten
1/4 cup Japanese panko breadcrumbs
Salt and pepper
Cooking oil for deep frying
Curry:
1 carrot, chopped into chunks
1 large potato, peeled, and cut into chunks
1/2 white onion, quartered
2 roux cubes from S&B Golden Curry 100gram packet
1 tablespoon oil
2 cups water

Instructions

Notes

If the stew is too thick, do add extra water as necessary.

Keywords: Japanese Food, Chicken Katsu Curry, Chicken Curry