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Kimchi Cabbage

Kimchi Cabbage


Kimchi, a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.

Napa or nappa cabbage is a type of Chinese cabbage become a widespread crop in Europe, the Americas and Australia. Kimchi Cabbage can be eaten it many different ways: simply with plain rice, stirred into chicken noodle soup or on steak.