Name: Kimchi Cabbage
Prep time: 15 min
Total time: 15 min
Cuisine: Korean
Ingredients: 3-4 pounds Napa cabbage; 1/3 cup salt; 1 1/2 cups Korean chili powder (gochugani); 1/4 cup fish sauce; 2 tbsp soy sauce; 1/4 cup minced ginger; 1/4 cup minced garlic; 2 bunches scallions (thinly sliced)

Kimchi Cabbage

Napa cabbage Kimchi. It is a traditional recipe Korean Kimchi.

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 3 Serves 1x
Cuisine: Korean

Scale

Ingredients

3–4 pounds Napa cabbage
1/3 cup salt
1 1/2 cups Korean chili powder (gochugani)
1/4 cup fish sauce
2 tbsp soy sauce
1/4 cup minced ginger
1/4 cup minced garlic
2 bunches scallions (thinly sliced)

Instructions

Cut the cabbage into quarters and then into ribbons. Toss it with the salt. Pour in cold water until it covers the cabbage.
Leave it at room temperature overnight. The temperature shouldn’t exceed 75F.
The following day lifts the cabbage out of the bowl and put it in another bowl. Set aside the brine.
Make a chili paste by mixing together the Korean chili powder, fish sauce, and soy sauce. Add this to the cabbage and mix in the ginger, garlic, and scallions.
Put the cabbage into glass containers and pour over some brine.
Leave the containers at room temperature for a few days and then serve.

Find it online: https://hoohla.cooking/kimchi-cabbage