Kimchi with Pork

by Hoohla
Kimchi with Pork

Kimchi with Pork is really delicious. This is such an ideal dish for weekday quick stir fry dinner.

How to cook Kimchi Cabbage read here: http://hoohla.cooking/kimchi-cabbage

Heat the oil in a wok until just smoking. Add the pork sliced into 5 mm thick slices and stir fry briefly for 2 minutes. Add the garlic. Cook over high heat for 5-8 minutes or until browned. Add the kimchi, onions, carrots, spring onion and stir fry till the vegetables begin to soften. Add the Gochujang and stir fry to combine well. Season with salt and pepper. Add the cornstarch mixture to thicken the sauce and turn off the heat.
Sprinkle the dish with sesame seeds just before serving. Serve Kimchi with Pork hot with rice.

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Kimchi with Pork

Kimchi with Pork
  • Author: Hoohla
  • Yield: 2 1x
  • Category: Dinner
  • Cuisine: Korean
Scale

Ingredients

400 g pork chop (ideal for stir fry)
150 g Kimchi
4 green spring onion, cut into 2cm batons
1/2 white onion, finely sliced
1/2 carrot
1 tablespoon Korean chili pepper paste (Gochujang)
2 cloves of garlic, minced
2 tablespoon cooking oil
salt and pepper to taste
1 teaspoon corn starch, mix with 2 tablespoon water (to thicken the sauce)
1/2 teaspoon roasted white sesame seed (Optional)

Instructions

  • Heat the oil in a wok until just smoking.
  • Add the pork and stir fry briefly for 2 minutes. Add the garlic.
  • Cook over high heat for 5-8 minutes or until browned.
  • Add the kimchi, onions, carrots, spring onion and stir fry till the vegetables begin to soften. Add the Gochujang and stir fry to combine well. Season with salt and pepper.
  • Add the cornstarch mixture to thicken the sauce and turn off the heat.
  • Sprinkle the dish with sesame seeds just before serving. Serve it hot with rice.

Notes

You can adjust the amount of Gochujang based on the spiciness level you prefer. You can also opt to use pork belly instead of a pork chop.

Keywords: Kimchi with Pork, Kimchi

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