Kimchi with Pork is really delicious. This is such an ideal dish for weekday quick stir fry dinner.
How to cook Kimchi Cabbage read here: http://hoohla.cooking/kimchi-cabbage
Heat the oil in a wok until just smoking. Add the pork sliced into 5 mm thick slices and stir fry briefly for 2 minutes. Add the garlic. Cook over high heat for 5-8 minutes or until browned. Add the kimchi, onions, carrots, spring onion and stir fry till the vegetables begin to soften. Add the Gochujang and stir fry to combine well. Season with salt and pepper. Add the cornstarch mixture to thicken the sauce and turn off the heat.
Sprinkle the dish with sesame seeds just before serving. Serve Kimchi with Pork hot with rice.