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Korean Food

Korean Food


Food in Korea is very important, and nobody rushes through their meals. Korean food is made to be savored and enjoyed with family and friends. Rice, vegetables, and meats are the staples, and such ingredients give them taste as pepper flakes, Korean chili, ginger, garlic, salt, soy sauce, and sesame oil. The national dish of Korea is Kimchi which is fermented cabbage. It is so popular that it is eaten at breakfast, lunch, or dinner.

Korean BBQ is also a much-enjoyed meal. It refers to grilling meat, usually chicken, pork, or beef. Many people have grills built into their dining room tables so everybody can cook and eat together while chatting.

  • Kimchi

A staple in Korean cuisine, Kimchi is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.

Napa or Nappa cabbage is a type of Chinese cabbage become a widespread crop in Europe, the Americas, and Australia.

Some people eat their Kimchi as soon as it’s made, but most like it fermented. It lasts indefinitely in the fridge, so it’s worth making lots of it in one go. It can be eaten in many different ways, for example, simply with plain rice, stirred into chicken noodle soup, or on steak.

  • Beef Bulgogi

Bulgogi – literally “fire meat.” Korean-style grilled or roasted dish is made of thin, marinated beef or pork grilled on a barbecue or a stove-top griddle. Sirloin, rib eye, or brisket are frequently used cuts of meat for the dish.

This is a trendy Korean BBQ dish. It can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits. The dish originated from the northern areas of the Korean Peninsula but is a trendy dish in South Korea.

  • Korean BBQ Chicken (dak gogi)

This Korean BBQ chicken is bursting with flavor and is very succulent. Slicing the chicken thighs into strips helps them absorb the marinade flavors.

  • Ssamjang Sauce

Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and brown sugar.

We hope you’ve enjoyed our selection of Korean recipes and will want to try them out. If you like to barbecue you won’t go far wrong as Korean BBQ is very popular. Why not have a barbecue and serve some Kimchi as a side dish.