The best meatloaf recipe for you! In this article, we will show you how to make meatloaf and give you our favorite recipes. What is meatloaf? Well, it’s a mixture of ground meat and other ingredients such as onions and carrots. It is shaped into a loaf and baked in the oven.
Traditional meatloaf recipes call for beef, but virtually any meat can be used, like lamb, veal, pork, and poultry. Even fish can be added, and there are many recipes out there for vegetarian meatloaves.
The Roman cookery collection Apicius as early as the 5th century, contains mentioning meatloaves. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. Classic Meatloaf Recipe is famous in Europe.
American meatloaf has its origins in cookbooks in the late 19th century. This mixture of ground pork and cornmeal was popular among German-Americans in Pennsylvania since colonial times.
Top 10 Meatloaf Recipes
This classic meatloaf recipe calls for ground beef and lots of healthy vegetables. The first process together four mushrooms, half a red bell pepper, half an onion, a carrot, and a celery stick. Combine this mixture with cayenne pepper, salt, pepper, and Italian herbs. Add one and a half pounds of beef, an egg, a cup of breadcrumbs, and Worcestershire sauce. Bake for 15 minutes at 325F. While cooking, make a glaze from 2 tablespoons of ketchup, a drop of hot sauce, two tablespoons of Dijon mustard, and two tablespoons of sugar. Pour over the loaf and bake for 40 minutes. Delicious.
Best Classic Easy American Meatloaf Recipe
This classic meatloaf recipe calls for ground beef and lots of healthy vegetables. Few calories and a lot of taste!
1/2 red bell pepper, Four mushrooms, 1/2 onion, One carrot, One stick celery, 1 1/2 pounds beef, One egg, 1 cup breadcrumbs, Worcestershire sauce, pepper, Italian herbs, salt, cayenne pepper, 2 tbsp ketchup, 2 drops Tabasco, 2 tbsp Dijon mustard, 2 tbsp sugar
Process together four mushrooms, half a red bell pepper, half an onion, a carrot, and a stick of celery.
Combine this mixture with cayenne pepper, salt, pepper, and Italian herbs.
Add one and a half pounds of beef, an egg, a cup of breadcrumbs, and Worcestershire sauce.
Bake for 15 minutes at 325F.
While cooking, make a glaze from 2 tablespoons of ketchup, a drop of hot sauce, two tablespoons of Dijon mustard, and two tablespoons of sugar.
Pour over the loaf and bake for 40 minutes.
Here we have a traditional meatloaf recipe which is a little different from the last one but just as tasty. Blitz 3 slices of bread in a food processor. To this, add ½ a cup of grated carrot, a sliced onion, a cup of grated cheese; whichever cheese flavor you like best, a beaten egg, and ½ cup of milk—season to taste. Mix thoroughly, and then add one and a half pounds of ground beef and form into a loaf. To make the glaze, mix a tablespoon of mustard, ¼ cup of brown sugar, and ¼ cup of ketchup—Bake for 70 minutes at 350F.
Classic Easy Meatloaf Recipe
If you want to know how to make an easy meatloaf, try out this classic recipe which is very different from the first we showed you. All you have to do is mix one and a half pounds of ground beef with ¾ cup of milk, ¾ cup oatmeal, a beaten egg, a sliced onion, salt, and pepper. Then put on the glaze, which comprises 1tablespoon mustard, two tablespoons of brown sugar, and ¾ cup of tomato ketchup. Bake at 350F for 80 minutes. This is great served with mashed potato and gravy.
Tandoori Lamb Meatloaf
If you like Indian food, you will love this recipe. It’s very different from the classic meatloaf recipes we have shown you as it is made from lamb and lots of other spices. Mix 1 pound of ground lamb, five cloves of garlic, a chopped pepper, a chopped onion, two beaten eggs, and five tablespoons of tomato paste. To this, add all the delicious spices; cumin, coriander, paprika, turmeric, cloves, cinnamon, and nutmeg. Season with salt and pepper. Bake this at 350F for an hour. During this time, make the glaze. Mix ¼ cup of water, five tablespoons of tomato paste, garlic, salt, and pepper. Pour this over the loaf and bake for another 10 minutes. Serve with rice and pickles.
Barbecue Pork Meatloaf
This is a straightforward recipe, just like our last classic meatloaf recipe. All you have to do is process five slices of bread, onion, and two garlic cloves. Add one and ½ pounds of pork, which is a nice variation on the typical beef recipe. Also, add an egg, 1 cup of milk, ½ cup ketchup, paprika, salt, and pepper. Bake at 350F for 30 minutes. While it’s baking, make the glaze. This is a very simple glaze, and all you have to do is mix ¼ cup ketchup with a ¼ cup barbecue sauce. Put this on the loaf and bake for 20 minutes. You will have a delicious and easy meal which can again be enjoyed with mashed potatoes and gravy.
Veal Meatloaf Recipe
You might not think of using veal in meatloaf, but it makes a tasty dish, and this one doesn’t need a glaze. Mix 2 pounds of minced veal, a sliced onion, ½ cup grated carrots, ½ cup tomato ketchup, 1 cup breadcrumbs, and a beaten egg. Season with salt, pepper, garlic, parsley, and chili. It takes five minutes to make, and then you can relax while it bakes for an hour at 375F.
Classic Chickpea Vegan Meatloaf
Okay, so this isn’t a classic meatloaf in the true sense of the word, but we shouldn’t forget about our vegan and vegetarian friends, and this does look like meatloaf. Again it’s simple to make as everything gets mixed.
Put into your food processor a 14 ounce can of chickpeas. To this, add a carrot, a piece of celery, and onion, and a garlic clove. Blitz these and then add a cup of breadcrumbs, a tablespoon of soy sauce, ¼ cup of non-dairy milk, a tablespoon of vegan Worcestershire sauce, a tablespoon of olive oil, and a tablespoon of tomato paste. Season to taste. Bake for 30 minutes at 375F without the glaze and 30 minutes with the ice. The glaze is different from many of the ones we have mentioned, but it is delicious enough to be used on any meatloaf. Mix a tablespoon of maple syrup, vinegar, and soy sauce. To this, add a teaspoon of paprika and tomato paste. Great served with vegan gravy.
Now we’re going to tell you how to make a meatloaf low in calories. It’s also elementary to make. It’s made out of turkey, which is common in fat. Take 16 ounces of minced turkey and crumble in 8 ounces of sausage meat. To this, add a cup of BBQ sauce, a beaten egg, and stuffing mix. Sage and onion stuffing go well with this dish. Pour a ¼ cup of BBQ sauce over the loaf and bake for one hour. It’s great with turkey gravy.
Now let’s have something a little different. I’m going to tell you how to make a seafood loaf. You’ll love it even though it isn’t your classic meatloaf recipe—Cook 2 cups of macaroni for 15 minutes. Meanwhile, mix 2 7 ounce cans of tuna, a cup of breadcrumbs, half a grated onion, half a cup of pitted olives, and four beaten eggs. Mix this with the drained macaroni and pour a cheese sauce over the loaf. Bake for 40 minutes at 300F. Great with tartare sauce.
Perhaps you’ve never cooked with venison before, but it makes a great meatloaf comparable to the classic meatloaf recipe. All you have to do is mix a pound of ground venison, eight crushed-up crackers, a beaten egg, and a tablespoon of brown sugar. Then put in some seasoning; salt, pepper, mustard, garlic, cilantro, onion flakes, cinnamon, paprika, and thyme. Bake at 160F for 40 minutes. Mix a tablespoon of brown sugar and three tablespoons of ketchup, pour onto the loaf, and bake for another 10 minutes.
As we have shown, it’s not too difficult to make these recipes, and in addition, there are lots of alternatives to classic meatloaf recipes. We hope you will enjoy our choices.