Pickled Fish – Ojibwe Recipe. Ojibway living at Grand Portage use this method to preserve their plentiful catches of lake trout or whitefish. The brine can also be used with other varieties of fish.
For this recipe, you need Pickling Brine Vinegar. For Pickling Brine Vinegar take 1/2 cup sugar, 1/2 cup packed brown sugar, 1 cup vinegar, 1 cup white vinegar, 1 1/2 cups chopped onions, 1 1/2 tablespoons pickling spices.
In a small saucepan combine all ingredients. Stir occasionally until mixture boils. Set aside to cool.