Sauerkraut Recipe in an Oak Barrel

Sauerkraut Recipe in an Oak Barrel

This is a sauerkraut recipe with carrots that is popular in Eastern Europe. This is the number of products per 15-liter barrel.
Prep Time 20 mins
Cook Time 20 mins
Fermentation 3 d
Calories 3104 kcal


  • 10 kg Cabbage
  • 1 kg Carrot
  • 200 g Salt
  • 50 g Sugar
  • Black pepper and bay leaves


  • Finely sliced cabbage
  • Peel and grate carrots
  • Mix cabbage and carrots with salt and sugar.
  • layered with black pepper and bay leaves. Tamp tightly in a barrel. Press down and left to ferment.
  • From time to time, pierce the cabbage with a long stick to release the gases that accumulate during fermentation.
  • You can try sauerkraut in 3 days.
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