- 4 zucchini
- 2 tbsp butter
- 2 cloves garlic minced
- 2 cups spinach
- ¼ cup parmesan
- salt and pepper to taste
- Make the zucchini noodles with a vegetable spiralizer.
- Melt the butter and cook the garlic for a couple of minutes.
- Add the zucchini spaghetti and the spinach and cook for a few minutes until the spinach has wilted.
- Stir in the parmesan and season to taste.
Serving: 100g | Calories: 114kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 178mg | Potassium: 595mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2025IU | Vitamin C: 39.8mg | Calcium: 123mg | Iron: 1.2mg