This is classic recipe of tom yum goong soup. I like all versions of this dish. Often I cook tom yum goong using prawns, chicken and mushrooms: https://www.hoohla.cooking/tom-yum-goong
A Thai classic and very simple soup. Pretty much this is a quick easy dish for home cooking. I use store-bought Tom Yum paste. I am not quite a master of cooking yet so I did not attempt to make everything from scratch.
The other tom yum goong soup ingredients are garlic, red onion, water, lemongrass, kaffir lime leaves, mix seafood, fish meat, medium shrimp, calamari rings, oyster mushroom, fish sauce, lime juice, coriander, Thai Tom Yum Paste.
Heat oil in a pot. Add garlic and stir fry until aromatic. Add onion and cook, stirring, until onion is light brown. Than add Tom Yum paste and stir fry until fragrant.
Add the water and bring to boil, add tomatoes, lemongrass, mushrooms, lime leaves. Boil for 2 minutes. Add all the seafood in the pot along with the fish sauce and lime juice. Simmer until seafood is firm and cooked. Garnish tom yum going soup with fresh coriander before serving.