Wake up your taste buds to a bowl of Thai hot and sour clear soup Tom Yum Goong. One of the many favorite recipes that I keep coming back.
Thai classic, the head-clearing broth is very easily made. Pretty much this is a quick turnaround meal that sure pleases everyone.
The key ingredients are fresh meat/seafood, kaffir lime leaves, lime juice. Tonight I’m cooking Tom Yum Goong with chicken and prawn but you can use any other meat or seafood or even just plain vegetables as you wish.