Potato Omelet Tortilla de Patatas

by Hoohla
Potato Omelet

Add in this Cuban style potato omelet fried ripe banana. Fry about ½ ripe banana. Cut it in round thin slices before frying, once fried, cut in small pieces, and add to the omelet mixture before cooking.


4 beaten eggs
1/2 ripe banana
1 ½ large potato peeled and sliced
Vegetable or corn oil to fry potatoes
3 tbsp ham chopped
1 tbsp minced onion
Salt to taste
Pepper to taste
2 tbsp olive oil for frying omelet
Ketchup for garnish

Potato Omelet Directions:

Chop ham into small square-like pieces. Peel and slice potatoes into round slices about ¼ inch thick and 1 inch round. Sprinkle with a little bit of salt and fry them in hot oil, put them aside. Beat whole eggs, add fried banana, ham, and fried potatoes.

On a medium-size skillet, add about 2 tbsp of olive oil and heat it. Add and cook the egg mixture on medium-low heat until cooked, turning it once after about 5 to 7 mins. Remove from heat and place on a serving dish. Add to Potato Omelet ketchup to taste, if desired.

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1 comment

Authentic Cuban Food - 20 Best Cuban Food Dishes and 5 Traditional Drinks - Hoohla Cooking March 1, 2021 - 10:06 pm

[…] Fried ripe plantain omelet is a very popular morning dish in Cuba from basic, everyday ingredients like fried plantains, eggs, and milk. Among many other recipe’s plantains, fried ripe plantain omelet is the most loved Cuban food. […]

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