Vegetables in Coconut Milk Sauce

by Hoohla
Vegetables in Coconut Milk Sauce

Vegetables in Coconut Milk Sauce is a simple vegetable dish that can go well with any Asian spicy dishes. I love eating this with Malay style wrapped rice (Ketupat). It also served in a dish called “Lontong”. Sayur Masak Lemak or Sayur Lodeh is the soup base for “Lontong”.

Mix the anchovies, onion, and chili in a blender and blend it till smooth like paste with a bit of water.

Heat up a saucepan with a bit of oil, and saute the paste till fragrant. Put in the cabbage, carrot, and green chili and give a good stir fry.

When the vegetables have cooked slightly, pour in the coconut cream. Add the turmeric powder and stir to dilute it well. Vegetables in Coconut Milk Sauce is almost done.

Next, add salt and chicken granules and if the sauce is too thick, add in a bit of water and adjust the seasoning.

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Vegetables in Coconut Milk Sauce

Vegetables in Coconut Milk Sauce
  • Author: Hoohla
  • Category: Dinner
  • Cuisine: Malaysian
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Ingredients

  • Half of the whole cabbage (cut into stripes)
  • 1 carrot (sliced)
  • 1 green chilli (finely sliced)
  • 2 cups of coconut cream
  • 1/2 cup of Asian dried anchovies
  • 1 red onion
  • 1 red chilli (deseeded)
  • 1 tablespoon turmeric powder
  • Pinch of salt and chicken granules

Instructions

  • Mix the anchovies, onion, and chilli in a blender and blend it till smooth like paste with a bit of water.
  • Heat up a saucepan with a bit of oil, and saute the paste till fragrant.
  • Put in the cabbage, carrot, and green chilli and give a good stir fry.
  • When the vegetables have cooked slightly, pour in the coconut cream. Add the turmeric powder and stir to dilute it well.
  • Next, add salt and chicken granules and if the sauce is too thick, add in a bit of water and adjust the seasoning.

Keywords: Vegetables in Coconut Milk Sauce

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