Barbecue Grilled Salmon
Asian style barbecue grilled salmon can be easily cooked on the barbecue on a warm summer’s evening.
- 4 4 ounce salmon fillets with the skins on
- 1/2 tsp fresh ginger minced
- 1 half lime zest and juice
- 1 tbsp
- 1/2 tsp chili paste
- 2 tbsp mirin
- 2 tbsp soy sauce
- 4 tbsp rice vinegar
- 2 tbsp vegetable oil
- 2 tbsp green onion sliced
- 1 tbsp sesame seeds
First make the barbecue sauce. Mix together the ginger, lime, garlic, chili paste, mirin, soy sauce and rice vinegar.
Brush your grill with the vegetable oil and put on the salmon fillets, skin-side down. Grill for 5 minutes and then turn over.
Put some of the barbecue sauce on top of the fillets and grill for another 3 minutes.
Remove the salmon fillets from the grill and pour over the rest of the barbecue sauce.
Sprinkle over the green onion slices and sesame seeds. This goes well with jacket potatoes also cooked on the barbecue.