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Barbecue Grilled Salmon

Asian style barbecue grilled salmon can be easily cooked on the barbecue on a warm summer’s evening.
Prep Time 20 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 274 kcal


  • 4 4 ounce salmon fillets with the skins on
  • 1/2 tsp fresh ginger minced
  • 1 half lime zest and juice
  • 1 tbsp


  • 1/2 tsp chili paste
  • 2 tbsp mirin
  • 2 tbsp soy sauce
  • 4 tbsp rice vinegar
  • 2 tbsp vegetable oil
  • 2 tbsp green onion sliced
  • 1 tbsp sesame seeds


  • First make the barbecue sauce. Mix together the ginger, lime, garlic, chili paste, mirin, soy sauce and rice vinegar.
  • Brush your grill with the vegetable oil and put on the salmon fillets, skin-side down. Grill for 5 minutes and then turn over.
  • Put some of the barbecue sauce on top of the fillets and grill for another 3 minutes.
  • Remove the salmon fillets from the grill and pour over the rest of the barbecue sauce.
  • Sprinkle over the green onion slices and sesame seeds. This goes well with jacket potatoes also cooked on the barbecue.
Keyword Grilled Salmon, Salmon